
If you guessed that this isn't Ohio, you were right
I volunteered to take a pineapple upside down cake, which I had never made, but, as you may have gathered by now, I'm up for trying anything at least once (click the link for the recipe). This cake is superb. If I hadn't have been expected to share, I could have possibly eaten the whole thing myself. And it really is easy to make, once you get past the whole making caramel step (which really is simple). The only variation that I made to the recipe was that instead of using water as instructed on the cake mix box, I used the drained pineapple juice. Can you say "Yummy!?" And one other great thing; my son (who I have mentioned had a thing for cookbooks) has finally decided he wants to learn to cook and bake. So he made the large portion of the cake. My husband and I have told Collin that if he truly learns to cook, the girls will be amazingly impressed; Collin has duly noted this (he is already a ladies man).

I've been running for days; I am tired. I am going to find some mind numbing entertainment on TV (Hollywood's Most Expensive Real Estate, anyone?) and veg. Have a great weekend!
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