Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Monday, August 1, 2011

Easy Iced Mocha

I've been living off of iced mochas the last few weeks and have been a bit on the jittery side as a result. But they are so yummy and super easy to make! Here's how I do it:

I have one of those 24 ounce Tupperware beverage shakers that I make my coffees in. You'll need:

A packet of Starbucks Via or Nescafe coffee OR 2 tsp of instant coffee
Sugar to taste (I use 2 tsp)
Water
Chocolate milk OR chocolate syrup and white milk
Ice

Here's how easy it is:
Put packet of coffee and sugar to taste in shaker.
Add about 5 ounces of water and stir in coffee and sugar.
Add about 6 ice cubes.
Fill the remainder of the container with chocolate milk (or you could substitute a large dollop of chocolate syrup and skim milk to save calories-it's just as good).
Put lid on container and Shake it Like a Polaroid Picture.
Enjoy!

The recipe is easily tweaked to your tastes-you could use only white milk, more or less sugar, etc. Let me know what you think!
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Wednesday, April 14, 2010

I Love: Cappuccino

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I don't like coffee. Never have. Imagine my surprise when I discovered the nirvana-inducing elixir known as cappuccino! How could coffee, concentrated within an inch of it's life and added to milk, be so delicious when coffee was so, well, not?

Illy was my first brand. It is still my favorite. Like silk in a cup.

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I do take it with a bit of sugar.

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And a macaroon on the side would be lovely, too.

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Ou un croissant. Ce serait particulièrement gentil. (lest you think I am some language master, I translated this using Babelfish. In Russian, this statement would be "Или круасант. То было бы в частности славно.")

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I do enjoy the iced chicory coffee from Cafe du Monde. Of course, it has some sugar in it, so that helps. And those beignets aren't to shabby either.

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I would be remiss without mentioning the megalith, aka, Starbucks. They make a damn fine peppermint mocha frappuccino. And Marsha, my favorite local barista, always gives my daughter extra whipped cream.

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I really don't drink cappuccino that often. I'm more of a tea gal. But occasionally, I need a jolt (today would have been one of those days). And on those days, I Love Cappuccino!
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