Showing posts with label french. Show all posts
Showing posts with label french. Show all posts

Monday, December 13, 2010

Rêver en français

Dreaming in French

Mon monde a été chaotique de tard et il fait froid ici. J'avais rêvé de la France; rêve avec moi, svp?

My world has been chaotic of late and it is cold here. I have been dreaming of France; dream with me, won't you please?

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Un "hello" dans le rose

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un journal et un petit Tour Eiffel

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le fournisseur de fleur

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la creperie rose

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un mur à Versailles

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une jeune femme chic

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macarons de Lauderee

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et Dieu a fait Bardot

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les géraniums à la cathédrale

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la baguette

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Tour Eiffel un jour brumeux

Rêver est meilleur en français.

Dreaming is better in French.

Photo sources: (1), (2), (3), (4), (5), (6), (7), (8), (9), (10), (11)

Thursday, January 21, 2010

Toulouse-Lautrec: The Art of Cuisine

So I thought I'd share some of my treasures with you. This cookbook by Toulouse-Lautrec and Maurice Joyant is one of my absolute favorite books. It is filled with art by the artist and is, most definitely, a serious cookbook. Toulouse-Lautrec was apparently well known for hosting lavish dinner parties and this book was a result of his gourmet prowess.

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The book is supposedly filled with Toulouse-Lautrec's most requested recipes. A delightful thing about the book is that most pages also are illustrated by the great artist. Here, a recipe for Roast Turkey for a Shooting Lunch:

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Dindon Roti Pour Dejeuner de Chasse
"For a 14 lb. turkey use 1 lb. each ground beef, veal, and sausage meat and 1/2 lb. chestnuts. If no boudin (blood sausage), chop turkey liver and 3 chicken livers, sauteed, plus 1/2 lb. extra sausage meat."

Each section (game meats, desserts, vegetables) is introducted with a full color painting:

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And then there is my favorite section, Ultima Ratio Finis, which includes recipes for Grasshoppers Grilled in the Fashion of Saint John the Baptist, Saint on the Grill, and Ancient Recipe.

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Saint sur la Gril
"With the help of the Vatican try to procure for yourself a real(!) saint.

Treat him as St. Lawrence was treated on August tenth, A.D. 258. When you have whipped him, lay him on the grill over a big bed of charcoal. Like his predecessor, if he is a real saint, he himself will ask to be turned over in order to be grilled to a turn on both sides"

This is one of my favorite books and believe it of not, Amazon has a few copies of it. The new copy is $75.00, but the collectible copies sell for much less. Here's a link of you are interested. I promise that if you are an art lover and/or a cook, you will get hours of enjoyment from this amazing book!

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